Oven Roasted Baby Red Potatoes
by Jessica West
serves: 4
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Delicious Baby Red Potatoes Roasted in olive oil, rosemary, salt and pepper. |
| Ingredients: |
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1 Pound |
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Baby Red Potatoes |
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2 Tablespoons |
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Rosemary |
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Olive Oil |
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1 Tablespoon |
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Garlic Powder |
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Salt |
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Pepper |
| Directions: |
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Preheat oven to 400 degrees.
Rinse potatoes and pat dry. Cut potatoes into small, bite-size chunks and place on a flat roasting pan. Drizzle olive oil and sprinkle rosemary. Salt and pepper to taste. Roast potatoes for 45-60 minutes until golden brown.
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