Oven potato casserole
by Beverly Walker
serves: 8
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Fast & easy side dish that can be made the day before. Left overs freeze well. Always a big hit at potlucks. |
| Ingredients: |
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2 lbs |
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Ranch style frozen hash browns |
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1 can |
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cream of mushroom soup |
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1 cup |
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finely diced onion |
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16 oz |
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sour cream |
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1/2 cup |
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melted margerine |
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8 oz |
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grated cheddar cheese |
| Directions: |
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Mix all ingredients together in a large bowl. Put in a large casserole and bake for 40 minutes at 375. Sprinkle with parmasean cheesse and bake for an additional 20 minutes.
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