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| Easy weeknight meal. | |||||
| Ingredients: | |||||
| 1/3 cup | buttter , melted | ||||
| 1 Tbsp | Dijon mustard | ||||
| 1/4 tsp | garlic powder | ||||
| 1/4 tsp | salt | ||||
| 1/4 tsp | pepper | ||||
| 1 cup | round buttery crackers, 44 | ||||
| 1/2 cup | parmesan cheese | ||||
| 4 1 1/4 lb | chicken breast cutlets | ||||
| Directions: | |||||
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Stir together first 5 ingredients in a medium bowl. Combine cracker crumbs and cheese in a shallow bowl.
Dip chicken in butter mixture; dredge in cracker crumb mixture. Place on a foil-lined baking sheet. Bake at 400° for 25 to 30 minutes or until chicken is brown and done. Garnish, if desired. |
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