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| A simple, not-too-sweet sandwich that compliments hearty soups and stews. Very kid-friendly! | |||||
| Ingredients: | |||||
| 4 standard size slice | wheat sandwich bread | ||||
| 4 tbsp | favorite peanut butter, crunchy or creamy | ||||
| 1.50 tbsp | Karo Syrup or other corn syrup | ||||
| Directions: | |||||
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Combine peanut butter and syrup* together in small bowl until well-blended. Add more of either ingredient to suit taste.
Spread mixture onto one slice of bread then top with another slice to make a sandwich. Repeat with the remaining two slices. Cut each sandwiches into quarters and feel free to cut the edges. Enjoy with any savory soup or stew. *Karo Syrup is the way my mother always made this sandwich but honey, maple syrup, or agave nectar would always be a great substitute. |
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