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Peel 'N' Eat Shrimp
by Melanie Foster
serves: 4
  Hot, lemony, savory shrimp. Cook in foil packets and throw the shells into your campfire as you eat!
Ingredients:
  1/2 tsp   paprika
  1/4 tsp   salt
  1/4 tsp   dried dill
  1/4 tsp   pepper
  1/4 tsp   garlic powder
  1/4 tsp   crushed red pepper flakes
  1   lemon, zested and juiced
  1 lb   shrimp, raw and unpeeled
  1 tbsp   butter
Directions:
  In a large bowl combine, paprika, salt, dill, pepper, garlic powder and pepper flakes. Add lemon zest, lemon juice and shrimp and toss to coat with spices.

Grill method: Tear off a large sheet of foil and pour shrimp mixture into the center. Put the butter on top. Seal up the foil around the shrimp creating a packet. Place over hot coals or direct high heat for about 3-4 minutes.

Stovetop method: Heat a drizzle of oil in a large non-stick skillet over medium-high heat. Add shrimp; stir and sauté 4 minutes or until shrimp are pink and firm. Stir in butter until melted.