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| Penne tossed with spicy, low-fat meat sauce. | |||||
| Ingredients: | |||||
| 2 cups | penne pasta | ||||
| 1 tsp | olive oil | ||||
| 2 cloves | garlic, pressed | ||||
| 1 tsp | oregano | ||||
| 1 tsp | basil | ||||
| 1 lb. | smoked turkey sausage | ||||
| 1/2 tsp | dried red pepper | ||||
| 8 oz. | tomato sauce | ||||
| 8 oz. | tomato paste | ||||
| Directions: | |||||
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Pan-sear chopped turkey sausage.
Combine all other ingredients except the pasta and let slow cook with 1/2 cup water for 30-60 min. Add sausage to mix when cooked. Boil pasta, drain, combine with sauce and serve. |
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