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| Pepp'd Up Pasta Salad | |||||
| Ingredients: | |||||
| 12 oz | Tricolored Rotini Pasta | ||||
| 2 cups | Chopped Broccoli florettes | ||||
| 1/2 cup | quartered pepperoni slices | ||||
| 1 cup | cheese cubes | ||||
| 1/4 cup | shredded parmisean cheese | ||||
| 3/4 cup | Cheese & Garlic Italian dressing | ||||
| Directions: | |||||
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cook pasta drain rinse and chill
mix all ingredients together dress and chill. refresh leftovers with a couple of tablespoons of dressing |
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