www.monthlymealplanner.com
|
|||||
|---|---|---|---|---|---|
| Low Fat
7 ww points (with tortilla) |
|||||
| Ingredients: | |||||
| 1 tbl | olive oil | ||||
| 1 each | thinly sliced onion | ||||
| 1 lb | skinless, boneless chicken breasts | ||||
| 1 each | sliced red bell pepper | ||||
| small flour tortillas or french rolls | |||||
| 4 ou | light velveeta cheese | ||||
| Directions: | |||||
|
Cut chicken into strips.
Saute onion in oil until browned and very soft, about 10 min Add the chicken and bell pepper; saute until the chicken is golden brown and cooked through 5-8 minutes. Season with salt and pepper. Place chicken on roll or tortilla and drizzle with melted cheese. |
|||||