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| Thick crust pizza with garlic flavored crust | |||||
| Ingredients: | |||||
| 1 1/3 cup | water | ||||
| 2 teaspoon | sugar | ||||
| 1 1/4 teaspoon | salt | ||||
| 2 tablespoon | olive oil | ||||
| 2 tablespoon | cornmeal | ||||
| 3 cup | flour | ||||
| 1 teaspoon | baking powder | ||||
| 1/4 teaspoon | garlic powder | ||||
| 1/4 teaspoon | onion powder | ||||
| 1/2 teaspoon | Accent-optional | ||||
| Directions: | |||||
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Add ingredients according to manufacturer's directions.
Set to dough cycle. Lightly grease a 9x13inch pan and sprinkle with the corn meal. When dough cycle is done place in pan and let rest 10-15 minutes. Add toppings. Bake at 350* until done. (about 20 minutes) My notes-Preheat oven to 400* and bake crust without topping for about 5-6 minutes. Remove from oven and add toppings. Bake until crust is brown on the bottom. |
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