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| Slice tenderloin and mix with a 16 oz can of rinsed black beans, 2 sliced naval oranges and 1/2 cup scallions. Toss with bottled vinaigrette dressing. Serve over lettuce. | |||||
| Ingredients: | |||||
| 1 2 slices | naval oranges | ||||
| 1 1/2 cup | scallions | ||||
| Directions: | |||||