www.monthlymealplanner.com
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| My favorite way to eat pork chops is simple -- coated in flour and fried until just done. The flavor really comes through and is not masked by sauces or seasonings. | |||||
| Ingredients: | |||||
| 4 | pork loin chops, 3/4" | ||||
| 1/2 cup | flour | ||||
| 4 T | olive oil | ||||
| Directions: | |||||
| Rinse chops. Coat in flour. Fry in preheated pan with olive oil, turning once, over medium heat. Salt & pepper to taste. Do not overcook. | |||||