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Pot Roast with Potatoes and Carrots
by Spring Maddox
serves: 8
  Crock pot cooked pot roast with potatoes and carrots.
Ingredients:
  2 lbs   Beef Roast
  5 each   Potatoes
  2 cups   sliced carrots
  1 each   onion
  1/2 cup   wine
  1 tsp   seasoning salt
  1 cup   water
  2 stalks   celery
Directions:
  Combine all ingredients in crock pot and cook for at least 8 hours.