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| yummy to dip with tortilla chips | |||||
| Ingredients: | |||||
| 1 lb | ground beef | ||||
| 1 can | kidney beans | ||||
| 1 can | chicken & rice soup | ||||
| 1 can | mild enchilada sauce | ||||
| 1 can | hot enchilada sauce | ||||
| 1 can | cream of mushroom soup | ||||
| 8 oz | mild cheddar cheese | ||||
| 12 | large tortillas or crushed chips | ||||
| Directions: | |||||
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brown meat, drain.
mix meat and all cans together. tear tortillas into bite-sized pieces. line greased casserole dish with them. then add layer of meat mixture and a layer of shredded cheese. repeat, ending with cheese. bake at 350 degrees for 35 minutes or until bubbly. |
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