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| White Enchiladas | |||||
| Ingredients: | |||||
| 2 cans | cream of chicken | ||||
| 1 lb | chicken, cooked and shredded | ||||
| 8 oz | sour cream | ||||
| 1 can | chopped green chilies, small | ||||
| 1 | onion, chopped | ||||
| 8 oz | monterey jack cheese, shredded | ||||
| 1 pckg | flour tortillas | ||||
| Directions: | |||||
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Mix cream of chicken, chiles, sour cream to make sauce.
Fill tortillas with chicken, cheese, onion, and sauce mixture, roll and place in casserole dish. Top with remaining sauce and cheese. Bake on 350 for 20-25 min until bubbling or heated through. |
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