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| Roast, Carrots, and Potato Soup | |||||
| Ingredients: | |||||
| 1 lb | pot roast | ||||
| 4 | potatoes, peeled and cubed | ||||
| 6 | carrots, peeled and cut up | ||||
| 1 can | beef broth | ||||
| 1 can | water | ||||
| Directions: | |||||
| Brown roast in pan on all sides. Add to pot with water and broth until roast is covered. Heat until boiling. Simmer for a few hours. Add carrots and potatoes. Cook for a couple more hours. | |||||