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| For this recipe, you can use any combination of green, red, orange or yellow sweet bell peppers. And use your favorite type of olive for your own custom taste. | |||||
| Ingredients: | |||||
| 3 | sweet bell peppers | ||||
| 1 1/2 c. | shredded colby jack cheese | ||||
| 1/4 c. | chopped olives | ||||
| 1/4 tsp. | crushed red pepper flakes | ||||
| Directions: | |||||
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Wash and remove the stem and seeds from each pepper. Cut each pepper into strips.
Preheat oven to Broil. Place strips skin-side-down on an ungreased cookie sheet or broiler pan. Sprinkle with cheese, olives and red pepper. Broil 3-4 inches from the heat for 5-7 minutes until peppers are crisp-tender (but before the peppers char). |
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