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| Roasted w/ cheese and herb coating. | |||||
| Ingredients: | |||||
| 2 lbs | Russet Potatos | ||||
| 2 tsp | vegetable oil | ||||
| 1/2 c | parmesan cheese | ||||
| 1 tsp | dried basil | ||||
| 1 tsp | seasoned salt | ||||
| 1/4 tsp | onion powder | ||||
| 1/4 tsp | garlic powder | ||||
| 1/4 tsp | pepper | ||||
| Directions: | |||||