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| Ingredients: | |||||
| 4 6 oz | Salmon fillets | ||||
| 1/2 cup | light sour cream | ||||
| 1 1/2 tbsp | dijon mustard | ||||
| 2 tsp | fresh dill | ||||
| 1/4 tsp | pepper | ||||
| 1 1/2 tsp | lemon juice | ||||
| 1/2 tsp | salt | ||||
| 1 clove | garlic | ||||
| Directions: | |||||
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1. pre-heat broiler.
2. Place fish on broiler pan, coat with cooking spray & sprinkle with salt and pepper. 3. Broil for 8-10 minutes. 4. Combine sour cream and other ingredients. 5. Serve fish and spoon sauce over the top. |
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