Saucy Meat Loaf
by Jennifer Herring
serves: 6
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JLCM - Georgia on my Mind pg 99 |
| Ingredients: |
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2 lbs |
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ground beef |
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1 each |
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onion, chopped |
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2 each |
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eggs, beaten |
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1 can |
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tomato sauce (8 oz) |
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1 cup |
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crackers, crushed |
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2 tsp |
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worcestershire sauce |
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1 tsp |
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salt |
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1 each |
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pepper, to taste |
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3/4 cup |
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brown sugar |
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2/3 cup |
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ketchup |
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2 tsp |
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mustard |
| Directions: |
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Preheat oven to 325 degrees. Mix together beef, onion, egg, tomato sauce, crackers, worcestershire sauce, salt & pepper and shape into loaf. Place in loaf pan or casserole. Bake 1 to 1 1/2 hrs. Drain grease twice during cooking. While baking, prepare sauce by mixing brown sugar, ketchup and mustard. While meatloaf is still warm, top with sauce.
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