Sausage Gravy
by Jes Mostek
serves: 4
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 Absolutley required for "Biscuits & Gravy," this is perfect companion to Buttermilk Biscuits. |
| Ingredients: |
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1 lb. |
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pork sausage |
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2 T. |
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flour |
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1/2 c. |
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whole milk |
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1/2 tsp. |
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black pepper |
| Directions: |
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Brown sausage, drain if desired. Keep skillet over heat. Stir in flour, and immediately whisk in milk. Bring to a boil and simmer until thickened. Add additional milk to achieved desired consistency. Stir in black pepper (may want to add more to taste). Serve over buttermilk biscuits.
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