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| Sausage Stuffed Biscuit with Gravy | |||||
| Ingredients: | |||||
| 1 lb | sausage | ||||
| 2 1/4 cup | baking mix (Bisquick) | ||||
| 3/4 cup | milk | ||||
| 6 tbsp | shredded cheddar cheese | ||||
| 1 pkg | 2.64 oz, country gravy mix | ||||
| 1 tsp | garlic powder | ||||
| 2 cup | water | ||||
| Directions: | |||||
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Preheat oven to 450F.
Spray large 6-muffin tin with butter flavored cooking spray. Form round sausage patties. In a medium skillet, brown sausage patties on bothsides. Remove from skillet and reserve drippings. In a medium bowl, stir together paking mix and mild to a soft dough consistency. Divide dough into 12 equal bieces. With clean hands, flatten into disks. Line the bottom of each mufin cup with one dough disk. Place sausage patty on top of each disk and sprinkle with 1 tbsp of cheese. Top with another dough disk and press the edges together to seal. Repeat to make 6 stuffed biscuits. Brush tops of biscuits with milk and bake for 10 to 12 minutes or until golden brown. Meanwhile, over medium heat, add gravy mix and garlic powder to skillet and reserved drippings. Slowly whisk in water. Continue to stir until gravy thickens. Remove biscuits from the oven and cool for 5 minutes. Serve warm gravey over stuffed biscuits. |
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