Sauteed Zucchini and Mint
by Amanda Mayer
serves: 4
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Side Dish
1 ww point |
| Ingredients: |
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1 tlb |
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olive oil |
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2 each |
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minced garlic cloves |
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3 each |
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zucchini, cut into rounds |
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1/4 cup |
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orange juice |
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1 tbl |
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red wine vinegar |
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1/4 tsp |
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sea salt |
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1/4 tsp |
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grated orange zest |
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3 tbl |
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chopped mint |
| Directions: |
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Heat oil. Saute the garlic until fragrant, about 30 seconds. Add the zucchini, cook until softened, about 5 min. Stir in the orange juice, vinegar, salt and orange zest; cook until the liquid is slightly thickened but hasn't evaporated, about 2 minutes. Remove from heat and stir in mint.
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