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| Potatoes and Ham | |||||
| Ingredients: | |||||
| 6 | Russet Potatoes | ||||
| 1 1 1/2 pds | Ham Steak | ||||
| 1 10 3/4 | Condensed ceam of Mushroom Soup | ||||
| 1 | Soup can of water | ||||
| 4 ounces | shredded cheddar cheese | ||||
| Grill seasoning to taste | |||||
| Directions: | |||||
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1.Grease the inside of the crockpot with cooking spray.
2.In a large mixing bowl combine soup water cheese and seasoning pour over potatoes and ham. 3.Cover cook on high for about 3 1/2 hours until potatoes are fork tender Turn slow cooker to low and continue cooking for about 1 hour until done. |
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