Shredded BBQ Crockpot Chicken
by M. Mueller
serves: 4
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Easy, tasty recipe for pulled-chicken sandwiches. |
| Ingredients: |
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2 |
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frozen boneless, skinless chicken breasts (2-4) |
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1 c. |
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bbq sauce |
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1/4 c. |
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Italian salad dressing |
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1/4 c. |
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brown sugar |
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1 T. |
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ketchup |
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2 tsp. |
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cider vinegar |
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1 pkg. |
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buns |
| Directions: |
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Place chicken in crockpot. Mix other ingredients in bowl & pour over. Cover & cook 6 hrs. on low. Before serving, shred chicken w/ 2 forks and mix back into sauces.
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