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Shredded BBQ Crockpot Chicken
by M. Mueller
serves: 4
  Easy, tasty recipe for pulled-chicken sandwiches.
Ingredients:
  2   frozen boneless, skinless chicken breasts (2-4)
  1 c.   bbq sauce
  1/4 c.   Italian salad dressing
  1/4 c.   brown sugar
  1 T.   ketchup
  2 tsp.   cider vinegar
  1 pkg.   buns
Directions:
  Place chicken in crockpot. Mix other ingredients in bowl & pour over. Cover & cook 6 hrs. on low. Before serving, shred chicken w/ 2 forks and mix back into sauces.