Shredded Beef Tacos
by Rose Daughtry
serves: 8
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Shredded Beef Pot Roast with Rotel Salsa. Flour Tortillas, Cheese, Sour Cream, Salsa. Side of Refried Beans and Rice. |
| Ingredients: |
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1 |
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Pork/ Beef Roast(whatever's on sale) |
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1 |
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Can of Rotel Salsa(Your choice of hot, mild, etc.) |
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2 |
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Packages of Flour Tortillas |
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1 |
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Sour cream |
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1 |
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Salsa |
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1 |
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Bag of Shredded Mexican Cheese |
| Directions: |
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Put the roast in your crock pot and pour the can of Rotel salsa on top. Cook for 6-8 hours. Shred roast. Fill tortilla with meat, cheese, sour cream, salsa, etc. Serve with Rice and Refried Beans.
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