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| Shredded Pot Roast with flour tortillas, sour cream, cheese, salsa. | |||||
| Ingredients: | |||||
| 1 | Pork/ Beef Roast(whatever's on sale) | ||||
| 2 | Packages of flour tortillas | ||||
| 1 | sour cream | ||||
| 1 | salsa | ||||
| 1 pkg | shredded mexican cheese | ||||
| 1 can | rotel salsa | ||||
| Directions: | |||||
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Put pot roast in the crock pot, pour the can of rotel salsa on the top let it cook for 6-8 hours
Shred beef, and fill tacos with beef, cheese, salsa, sour cream, and whatver else you want on it. Serve with refried beans and rice. |
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