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| Ingredients: | |||||
| 1 lb | stew meat | ||||
| 1/3 cup | onion; dried, minced | ||||
| 1 can | cream of mushroom soup | ||||
| 1/4 tsp | garlic salt | ||||
| 1 cup | sour cream | ||||
| Directions: | |||||
| Combine all ingredients except sour cream or cream cheese in slow cooker and cook on low heat 6 to 8 hours. Add sour cream or cream cheese for the last hour. Serve over hot noodles. | |||||