Simple Shepherd's pie
by Beverly Walker
serves: 6
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A simplified twist on an old favorite. |
| Ingredients: |
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1 lb |
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ground beef |
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1 can |
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mixed vegetables |
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1 |
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meduim onion, diced |
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1 Container |
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Mashed potatoes (or 2 pkg instant, prepared) |
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2 cups |
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shredded sharp cheddar cheese |
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1 can |
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Campbell's golden mushroom soup |
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1/2 can |
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water |
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Parmasean cheese |
| Directions: |
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Brown ground beef and onion with salt and pepper to taste, drain and add vegetables, soup and water. Let simmer until heated through then place in a large greased casserole dish. Mix potatoes and cheddar cheese. Spoon over meat mixture and spread to cover. Sprinkle with parmasean cheese and bake 30 minutes at 350 then broil until browned.
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