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| Soup | |||||
| Ingredients: | |||||
| 2 pds | Turkey cooked and drained | ||||
| 1 28 ounces | Whole tomatoes undrained | ||||
| 2 14 ounces | beef broth | ||||
| 1 16 ounces | frozen mixed soup vegetables | ||||
| 1 teaspoon | salt | ||||
| 1 teaspoon | dried thyme | ||||
| 1/2 teaspoon | ground coriander | ||||
| dash black pepper | |||||
| Directions: | |||||
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Combine turkey tomatoes with juice, broth, vegetables barley salt thyme coriander and pepper in crockpot add water to cover
Cover cook on high for 3 to 4 hours or until barley and vegetables are tender |
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