Skillet Chicken Parmigiana
by Lisa Damiani
serves: 4
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Easy to make Chicken Parmigiana - right on your stove-top! |
| Ingredients: |
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4 |
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Thawed Skinless Chicken Breasts |
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1/3 cup |
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Italian bread crumbs |
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1/3 cup |
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Parmesan cheese |
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1 |
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egg, beaten |
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1 T. |
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milk |
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2 T. |
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olive oil |
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2 cups |
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spaghetti sauce |
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1/2 cup |
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shredded mozzarella cheese |
| Directions: |
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Flatten chicken breasts between sheets of wax paper. Mix bread crumbs and Parmesan cheese. Mix egg with milk. Dip chicken in egg/milk mixture, then coat with bread crumb mixture. Heat oil in 12-inch skillet over medium heat. Cook chicken in oil 5 or 6 minutes PER SIDE or until juice is no longer pick in the center. Pour spaghetti sauce around chicken and heat. Sprinkle mozzarella cheese over chicken to melt. Enjoy with pasta!
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