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Slow Cooker Pepper Steak by Laurie Duncan serves: 6

Tasty & easy crockpot meal for stressful days

Ingredients:

1 1/2 lb.

boneless round steak (or cheap roast)

2 med

onions

1 clove

garlic

1/4 tsp

ground ginger

1 c

beef broth

3 Tbs

cornstarch

1/4 c

cold water

2 med

green peppers

2 med

tomatoes, wedged

6 c

cooked rice

2 Tb.

soy sauce

Directions:

Cut beef into 6 servings. Spray skilled with cooking spray. Cook meat in skillet about 8 minutes until browned.

In slow cooker layer beef, onions, garlic, giner. In small bowl mix broth and soy sauce and pour over beef.

Cover & cook on low 7-9 hours, til beef is tender.

IN small bowl mix cornstarch & water, gradually stir into beef mixture. Stir in bell peppers. INcrease heat to high, cover and cook 10-12 minutes until slightly thickened. Stir in tomatoes and cook 3-5 minutes until tomatoes are heated through.

Serve over rice.