Slow Cooker Pork Chops
by danielle mckinney
serves: 4
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from Simple and Delicious Magazine. |
| Ingredients: |
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2 lbs |
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pork chops |
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3/4 cup |
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flour, divided |
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1/2 tsp |
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ground mustard |
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1/2 tsp |
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garlic pepper blend |
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1/4 tsp |
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seasoned salt |
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2 tbsp |
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olive oil |
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1 can |
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chicken broth |
| Directions: |
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in large resealable plastic bag, combine 1/2 cup flour, mustard, pepper blend and seasoned salt. add the chops one at a time, and shake to coat. in a skillet, brown the meat in oil on each side. transfer to a 4-5 qt slow cooker. place remaining flour in a small bowl; whisk with broth until smooth. pour over chops. cover and cook 3-3 1/2 hours on low.
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