Slow Sloppy Dogs
by Lory Ferguson
serves: 6
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Great quick and easy meal. Kids love it! |
| Ingredients: |
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1 lb |
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hot dogs - any kind, cut in 1/2 in. slices |
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1 can |
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chili beans or baked beans |
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1 small |
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onion chopped |
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1 small |
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red, yellow or green pepper chopped |
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1 tsp |
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yellow mustard |
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1 T |
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brown sugar |
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1 can |
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tomato sauce |
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6 |
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whole wheat hot dog buns |
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shredded cheddar cheese |
| Directions: |
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place all ingrdients except buns and cheese in your slow cooker. Cook on low for 3-4 hours or on high for 1-2 hours. Place some of the mixture on a bun and dress with cheese and anything else you like on a regular hot dog. Enjoy!
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