Slow cooker BBQ Beef (JP)
by Jessica Perry
serves: 8
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slow cooker BBQ Beef |
| Ingredients: |
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3 lbs |
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boneless beef sirloin tip roast |
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3 ribs |
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celery, chopped |
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1 each |
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lg onion, chopped |
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1 each |
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med green pepper, chopped |
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1 c |
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ketchup |
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6 oz |
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tomato paste |
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1/2 c |
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brown sugar |
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1/4 c |
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cider vinegar |
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3 Tbsp |
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chili powder |
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2 Tbsp |
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lemon juice |
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2 Tbsp |
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molasses |
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2 tsp |
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salt |
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2 tsp |
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Worcestershire sauce |
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1 tsp |
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ground mustard |
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10 each |
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sandwich rolls, split |
| Directions: |
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Cut beef into large chunks. Place beef in a slow cooker. Add celery, onion and green pepper. In a bowl, combine ketchup, tomato paste, brown sugar, vinegar, chili powder, lemon juice, molasses, salt, Worcestershire sauce, and ground mustard. Pour over beef mixture. Cover and cook on low for 8-9 hours or until meat is tender.
Shred beef and serve.
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