Smoothered Chicken
by Jessica Allen
serves: 4
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You can't go wrong when serving this speedy skillet dish. Tender chicken breasts are topped with mushrooms, bacon, green onions and cheese for a swift and savory sensation that's sure to become a family favorite! |
| Ingredients: |
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4 |
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Boneless Skinless Chicken Breast |
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Garlic powder and seasoned salt to your taste |
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1 tablespoon |
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vegatable oil |
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1 jar |
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sliced mushrooms (or fresh) |
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1 cup |
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shredded mexican cheese |
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1/2 cup |
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chopped green onions |
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1/2 cup |
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bacon bits |
| Directions: |
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flatten chicken to 1/4 inch thickness. Sprinkle garlic powder and seasoned salt. In a large nonstick skillet brown chicken over medium heat in oil for 4 minutes; turn. Top with mushrooms, cheese, green onions and bacon. Cover and cook 4 minutes longer or until chicken juices run clear and cheese is melted!
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