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| Southwestern Turkey Bake | |||||
| Ingredients: | |||||
| 1 pkg | 13.5 oz., Johsonville Smoked Turkey Cheddar Sausage | ||||
| 1 pkg | 14 oz. frozen seasoned corn and black bean vegetable mix | ||||
| 1 can | 10.75 oz. condensed Southwest style pepper jack soup | ||||
| 1 tube | 16.3 oz. refrigerated large biscuits | ||||
| 1/4 cup | shredded Parmesan cheese | ||||
| 3 tsp | taco seasoning | ||||
| Directions: | |||||
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Preheat oven to 350F.
Cut sausage into 1/4-inch coins. Cut biscuits into quarters. In a bowl, combine sausage, vegetables and soup. In a separate bowl, combine cheese and seasoning. Add biscuits to cheese and seasoning mixture and lightly toss to coat. Spoon sausage mixture into a 2 1/2 quart baking dish. Top with biscuit pieces. Bake for 30-35 minutes or until biscuits are golden brown and mixture is hot. |
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