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| Easy do ahead chicken dish that feeds 6 people easily. We cut the chicken breasts in half to stretch the menu as 1 large chicken breast is too much for the average eater in my house. | |||||
| Ingredients: | |||||
| 1 can | cream of chicken soup | ||||
| 1 cup | salsa | ||||
| 1/2 cup | cold water | ||||
| 1 cup | frozen corn | ||||
| 3/4 cup | uncooked white rice | ||||
| 6 boneless | chicken breast halves | ||||
| 1/2 tsp | chili powder | ||||
| 1/2 cup | shredded cheddar cheese | ||||
| 1 cup | canned black beans, washed | ||||
| Directions: | |||||
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Mix soup, salsa, water, corn, beans and rice in 2 qt shallow bkg dish.
Top with chicken, season w/salt and ppr and sprinkle with chili pwdr. Cover tightly with casserole lid or foil Bake. 375 x 34 minutes sprinkle with cheese and bake for another 10 minutes. |
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