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Spanish Coleslaw
by Cecilia Castillo
serves: 5
 
Ingredients:
  1 head   cabbage
  1 bunch   cilantro
  2   limes juice
  1 can   corn
  1 can   black olives
  8 oz.   cheddar cheese
  1/2 cup   ranch dressing
  2   jalapenos seeded and sliced
    salt & Pepper
Directions:
  1
If you use a whole head of cabbage, chop it up or shred it.

2
Add the remaining ingredients (you may use more or less of the ranch dressing to your liking).

3
Mix well and refrigerate until it's ready to serve!