Spinach Alfredo lasagna
by Sandra Hunt
serves: 6
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Spinach and pork sausage mix to make this rich twist on lasagna. |
| Ingredients: |
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1 roll |
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bulk pork sausage |
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2 pkgs |
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frozen spinach |
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1 15oz |
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tub ricotta cheese |
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1 pkg |
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lasagna noodles |
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1 8oz |
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package sheredded cheese (Any) |
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1 jar |
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Bertolli (that is the best) alfredo sauce |
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1 Tbsp |
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minced garlic ( i use jar garlic) |
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salt and pepper to tatste |
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1/2 cup |
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parmesean cheese |
| Directions: |
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Boil and cook noodles until al dente. Make sure spinach is thawed and drained of All excess water. Brown sausage in fry pan, add garlic last 5 minutes. Meanwhile mix ricotta cheese,1/4 cup parmesean, 1/2 of the cheese package together in bowl.Add salt and pepper to ricotta mixture. Add spinach and alfredo sauce to sausage simmer until heated through. In 9x13 pan spread 1/3 sausage mix, noodles, then ricotta mix. Repeat. Top with remaining shredded cheese and top with remaining Parmesean. Bake at 350 for 45min.
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