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| Serve with hot French bread | |||||
| Ingredients: | |||||
| 2 bags | fresh spinach (10 oz) | ||||
| 12 slices | bacon | ||||
| 1 | red onion, thinly sliced | ||||
| 4 | eggs, boiled and chopped | ||||
| raspberry vinaigrette dressing | |||||
| 1 loaf | French bread | ||||
| Directions: | |||||
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Cook bacon and crumble. Slice onion and dice egg. Divide spinace evenly on 6 plates. Divide bacon, onion, and eggs over spinach. Drizzle with dressing.
Serve with heated French bread. |
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