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| Spinach Turkey Roll | |||||
| Ingredients: | |||||
| 1 cup | meatless spaghetti sauce, divided (sodium, black pepper free) | ||||
| 2 | eggs, lightly beaten | ||||
| 1/4 cup | finely chopped onion | ||||
| 2 | garlic cloves, minced | ||||
| 1 tsp | dried basil | ||||
| 1 tsp | dried oregano | ||||
| 1 tsp | dried mustard | ||||
| 1 lb | lean ground turkey | ||||
| 10 oz | frozen chopped spinach, thawed and squeeze dry | ||||
| Directions: | |||||
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In a bowl, combine 1/4 cup spaghetti sauce, eggs, onion, garlic, basil, oregano and mustard. Crumble turkey over mixture and mix well
On a sheet of waxed paper, pat turkey mixture into a 12x8 inch rectangle. Sprinkle the top with spinach. Roll up jelly-roll style, starting with the short side and peeling waxed paper away while rolling. Seal seam and ends. Place seam side down in a 15x10x1 inch baking pan coated lightly with olive oil. Bake uncovered at 350 degreed for 50-60 minutes or until meat thermometer reads 165 degrees F. Let stand for 5 minutes before clicing. Heat remaining spaghetti sauce; serve over turkey Yield 6 servings. |
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