Spring Pea Salad (JP)
by Jessica Perry
serves: 4
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spring pea salad |
| Ingredients: |
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10 oz |
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fresh or frozen peas |
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1 c |
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celery, diced |
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1 c |
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cauliflower flowerettes, chopped |
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1/4 c |
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green onion, chopped |
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2 Tbsp |
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cashews, chopped |
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1 c |
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bacon, cooked and crumbled |
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1/4 c |
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sour cream |
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1/2 c |
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ranch dressing |
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1/2 tsp |
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dijon mustard |
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1 clove |
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garlic, minced |
| Directions: |
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Rinse peas in hot water (or steam if fresh); drain. Combine vegetables, nuts and bacon with sour cream. Mix dressing, mustard and garlic together; pour over salad. Toss gently. Chill.
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