Super Powered Tacos
by Anne Snieg
serves: 4
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Add veggie purees to beef mix and don't worry about what the kids are (or aren't) putting on their tacos. |
| Ingredients: |
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12 shells |
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Hard shell |
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1 lb. |
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super lean ground beef |
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1 cup |
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shredded cheese |
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1 pkg |
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taco seasoning |
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1 cup |
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shredded lettuce |
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1 cup |
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tomatoes, diced |
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1/2 cup |
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canned crushed tomatoes |
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1/2 cup |
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carrot or butternut squash puree |
| Directions: |
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Make tacos as usual, but instead of using water for sauce mix substitute in the crushed tomatoes and veggie puree. The texture is a little different than normal, BUT good and easy to get used to. If kids don't like change, try it with just the crushed tomatoes - blends more thoroughly. Or use a red pepper puree with the crushed tomatoes, also blends nicely.
Freeze purees and pre-cooked meat in premeasured quantities to make prep easier.
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