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| Traditional Pot Roast | |||||
| Ingredients: | |||||
| 3 lbs | Pot Roast | ||||
| 1 bag | mini carrots | ||||
| 1 envelope | Lipton Onion Soup Mix | ||||
| 1 can | cream of something soup | ||||
| 1 can | Beef Broth | ||||
| 1 Box | Mashed Potatoes and ingedients to make | ||||
| Directions: | |||||
| Place Roast in Crock pot, add soup mix, soup and broth. Cook on Low heat for 6-8 hours. Add Carrots for last hour. Serve with Mashed Potatoes. | |||||