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| great with ham steak | |||||
| Ingredients: | |||||
| 3 cups | cold mashed sweet potatoes | ||||
| 1 cup | sugar | ||||
| 1 tsp | vanilla | ||||
| 1/2 cup | milk | ||||
| 3 | eggs | ||||
| 1/4 cup | butter, softened | ||||
| 1 tsp | salt | ||||
| 1/2 cup | brown sugar | ||||
| 1/2 cup | chopped pecans | ||||
| 1/4 cup | flour | ||||
| 2 tbsp | cold butter | ||||
| Directions: | |||||
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in mixing bowl, mix first 7 ingredients until smooth. transfer to a greased 2 qt baking dish.
mix together remainder of ingredients for topping. crumble over sweet potato mix. bake uncovered at 325 for 45-50 minutes, or until golder brown. |
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