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| Grill recipe | |||||
| Ingredients: | |||||
| 1 lb | chicken thighs | ||||
| 1/2 cup | apple cider vinager | ||||
| 1/2 cup | pinapple chunks | ||||
| 1 tbs | corn starch | ||||
| 1/4 cup | brown sugar | ||||
| 8 | bamboo skewers | ||||
| 1 | red pepper | ||||
| Directions: | |||||
| For sauce, place cider vinager, pineapple juice and corn starch in a sauce pan. Heat and set aside Grill skewers for 4 mins on each side on an oiled grill. | |||||