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| Swiss Steak over Rice | |||||
| Ingredients: | |||||
| 4 | Cube Steaks | ||||
| 1 | Swiss Steak Seasoning Packet | ||||
| 1 16 oz | Diced Tomatoes | ||||
| 1 | Bell Pepper - cut into strips | ||||
| 1 | onion - cut into strips | ||||
| 2 tbsp | spy sauce | ||||
| 2 tbsp | worcestershire sauce | ||||
| 3 cups | minute rice | ||||
| Directions: | |||||
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- saute onions and bell peppers until golden, set aside
- brown cube steaks - add onions and peppers to pan - add tomato, soy sauce, and worcestershire sauce - simmer 25 minutes - cook rice - serve |
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