T Bone Steaks/Crab and Baked Potatos/Bread
by Chelcie Strode
serves: 4
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T Bone Steaks, steamed crab, baked potates and toasted baguette. |
| Ingredients: |
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4 Med |
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T Bone Steaks |
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4 Legs |
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Crab |
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4 Med |
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Potatos |
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Oil |
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Butter, Melted |
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Butter |
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1 Med |
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Baguette |
| Directions: |
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Season and fry steaks on stove. Steam crab in large steamer. Bake potatos in microwave. Melt butter for crab. Slice baguette into bite size circles. After frying steaks add butter to skillet and toast the baguette slices.
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