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| a differnt twist to the standard stuffed shells....my girls LOVE this | |||||
| Ingredients: | |||||
| 16 | large pasta shells | ||||
| 1 lb | ground meat (turkey) | ||||
| 1 pkg | taco seasoning | ||||
| 1 cup | water or beer | ||||
| 1 16 oz | can refried beans | ||||
| 3/4 cup | cheddar cheese (mexican cheese) | ||||
| 1 16 oz jar | salsa | ||||
| 3/4 cup | green onions | ||||
| 1/4 cup | cheddar cheese | ||||
| sour cream | |||||
| Directions: | |||||
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Bring large pot of water to boiling over high heat. Stir in the pasta shells and bring to a boil again. Cook the pasta, uncovered, until just slightly firm, about 13 mins. Drain well.
Brown the meat in a large skillet, drain. Stir in the taco seasoning and water,cook over low heat until thickened, about 5 mins. Stir in the refried beans and 3/4 cup cheddar cheese. Spoon meat mixture into shells. Spoon 1/4 cup salsa onto bottom of 13 x 9 baking dish. Arrange filled shells over salsa. Spoon remaining salsa over shells. Bake in preheated 350 degree over for 40 mins. Remove from oven, sprinkle green onion and 1/4 cup cheddar cheese. Serve with sour cream. |
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