Taco Casserole
by FELICE JONES
serves: 8
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Main dish |
| Ingredients: |
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1 lb |
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ground beef |
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1 small |
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onion |
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1 c |
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Ortega Thick & Smooth Taco Sauce |
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3/4 c |
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water |
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1 can |
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Ortega Diced Green Chiles |
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1 pkg |
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Ortega Taco Seasoning |
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1 pkg (12) |
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Ortega White or Yellow Taco Shells, broke, divided |
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2 c |
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shredded mild cheddar cheese, divided |
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chopped tomatoes, sliced green onions, sour cream, jalapenos |
| Directions: |
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Preheat oven 375 degrees. Grease 11x7 baking dish. Cook beef and onion until beef is browned; drain. Stir in taco sauce, water, chiles and seasoning mix. Cook over low heat for 3 to 4 minutes. Layer half of broken shells on bottom of prepared baking dish. Cover with half of meat mixture; sprinkle with 1 cup cheese. Repeat with remaining ingredients. Bake for 20-25 minutes or until bubbly and cheese is melted.
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